Steam lean pork

My mom used to steam this dish but she used chicken instead of pork. A very traditional cantonese dish and very easy to cook.



Ingredients

300 gm lean pork (sliced)
1 chinese sausage (sliced)
mushroom (sliced)
dried lily buds
1/2 tbsp light soya sauce (or to taste)
1 tbsp cornflour
few drops of sesame oil

Method

1. Trim off end of lily buds and tied into a knot.
2. Soak mushroom and lily buds in hot water till soft.
3. Mix all ingredients together and steam on steaming tray on top of rice cooker and cook your rice at the same time.

Photo source: alicecozycorner
Recipe source: alicecozycorner