Minced meat with tung choy

I loved this dish, mom used to cook it when I was young. Very easy to prepare. Tung Choy is a cantonese name for preserved vegetables, come in small packet and it is salty.

Ingredients (Quantity est.)

200 gm minced pork
1 desertsp tung choy (preserved vegetables)-less if you dont like too salty
2 tsp tapioca flour
few drops of sesame oil

1. Chop tung choy finely and mixed with minced meat and the rest of the ingredients.
2. Put on a steaming tray on top of the rice cooker and steam it while you cook your rice.

Note: Tung Choy is salty - so you adjust the amount according to your taste. For me the above measurement are just nice for me.

Photo source: alicecozycorner
Recipe source: alicecozycorner