Sweet & Sour Fish

Ingredients

1 fish (garoupa)
cornflour (for dusting)
1 beaten egg
1 clove garlic (chopped)
1 tbsp ginger (sliced)
carrot (finely shredded)
green and red peppers (optional)
pineapple chunks (optional)
Spring onions

Sweet & Sour sauce

2 tbsp sugar
1 tbsp vinegar
1 tsp cornflour
100 gm water (est)
4 tbsp ketchup

Method

1. Clean fish and pat dry. Cut 2 slashes on both sides of fish. Rub with salt.
2. Dust fish with cornflour and dip in eggs, then coat again in cornflour.
3. Deep fry fish till almost golden brown and remove.
4. Fry garlic, ginger, carrots and green peppers, etc. for 1/2 min.
5. Add sweet & sour sauce and bring to boil. Add in spring onions and pour sauce over fish.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner