I love to eat cabbage, this is a simple version cause I dont like too many ingredients in my food. You can add other ingredients if you like (eg. mushroom, tang hoon or glass noodle, lily buds, black fungus, etc).
Ingredients
300 gm cabbage (est)-shredded
30 gm dried shrimps (est)-soaked in water
1/2 tbsp oyster sauce (or to taste)
50 ml water (est)
1 clove garlic-chopped finely
1. Wash and soak dried shrimps in water.
2. Heat oil and fry garlic till fragrant.
3. Add cabbage and fry for a while, drain dried shrimps and add dried shrimps into it. Fry for a while.
4. Add oyster sauce and water.
5. Cook till water absorbed or cabbage is cooked. Dont cook too long and add less water, if you prefer your cabbage to be more crunchy.
Photo source: alicecozycorner
Recipe source: alicecozycorner
No comments:
Post a Comment