Chilli cray fish

This is yummy and tasted good. Please adjust the sugar and salt according to taste.

Gravy with egg streak in it.

Ingredients
1/2 kg cray fish (wash and steam it for easier removal of shell-cut into halves)
8 fresh red chillies (optional)
5 cloves garlic
3 tbsp cooking oil
Coriander for garnishing
3 tbsp to 4 tbsp tomato ketchup
1 tbsp of sugar, or according to taste
Salt, according to taste
1 cup water
1 tbsp corn flour
1 tsp lime juice
Coriander leaves

Method
Pound garlic and chilli. (The chilli is optional-If you do not like it spicy)
Heat the oil in a wok, and fry the garlic and chilli till fragrant.
Then add in cray fish and stir-fry for a while.
Mix the tomato ketchup, salt, sugar, water and corn flour to make the sauce. Add the sauce mixture to the cray fish, and stir well for two minutes.
Break egg and pour over with a fork into the wok, simmer till cooked and add in the lime juice.
Garnish with coriander leaves and chilli slices.

Note: I steamed the cray fish on top of rice cooker so that it is easier to remove the shell without tearing the flesh.

Recipe Source: alicecozycorner
Photo source: alicecozycorner