Tau Kwa stir fry with leek

Ingredients

1 firm bean curd (tau kwa)-cut into 6 rectangles
1 stalk of leek (cut diagonally)
100 gm lean pork
1 clove garlic (minced)
1 tsp light soya sauce
1 tsp dark soya sauce
few drops of sesame oil
50 ml water (est)
tapioca flour (for dusting)

Thickening

1 tsp cornflour
1 tbsp water

Method

1. Dust tau kwa with tapioca flour.
2. Deep fry till golden and set aside. Drain oil.
3. Add some oil in wok and fry garlic till fragrant.
4. Add leek and fry for a while.
5. Add pork and sesame oil, light and dark soya sauce and fry for a minute.
6. Add water and let it boil and add thickening and simmer a while.
7. Pour over tau kwa and serve hot.

Recipe source: alicecozycorner
Photo source: alicecozycorner