Wednesday, December 27, 2006

Fried Rice with Nuts

Fried Rice can be fried in many different ways. Ingredients
Cooked Rice
Minced Garlic
Prawns
1 egg (well beaten)
Roasted Nuts
Spring Onion

Seasoning
Few drops of sesame oil
light soya sauce (to taste)
pinch of salt
dark soya sauce (optional)-add only if you like your rice to look darker

Method
1. Add oil in wok and fry garlic till fragrant but not burnt.
2. Add prawns and fried till prawns change colour.
3. Add cooked rice and mixed all together.
4. Add light soya sauce and sesame oil to taste to rice.
5. Keep frying and then add beaten egg and mixed well with rice to give rice a golden colour.
6. Keep frying till rice is light, fluffy and not stick together.
7. Throw in roasted nuts and mixed evenly.
8. Add spring onion and dish up.

Recipe source: alicecozycorner
Photo source: alicecozycorner

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