Mee Swa with minced meat and pig's liver

Recipe:

Shredded gingers
minced pork
pigs liver (sliced thinly)
mee swa

Season to taste with soy sauce, salt.

Method:
1. Boil some water and add pinch of salt.
2. When boiled, add in the minced pork (drop it in like meat balls) and ginger. Boiled till the ground pork balls are cooked, season light soya sauce to taste .
3.Add the mee swa (washed already) and add pig liver and boil till pig liver almost cooked (do not boiled too long otherwise liver would be too tough).
Garnish with spring onion

Photo source: alicecozycorner
Recipe source: alicecozycorner