Wow, I am successful with this recipe in making mango pudding. I did not add mango cubes cause I was afraid my mango pudding is not successful. The next time I will definitely add mango cubes in. And I manage to find the mango flavour ice-cream. It is very easy to make but hate the washing part (lol). Yes, I am gonna make mango pudding for my family gathering on christmas eve (lol). If you find all these work too complicating, can buy the ready type of powder from phoon huat and just add water according to instructions. 
Ingredients100 gm blended mango (puree)
100 gm mango cubes (can add more than that)
100 ml whipping cream (can substitute by 30 ml UHT milk, but this is optional)
20 gm gelatine (if you buy the box with 5 individual pkt type, use 2 pkts)
80-100 gm sugar ( don't like it too sweet so use 80 gm only)
300 ml water
250 gm of ice-cream (if you can find mango ice-cream the taste is even better but I don't think you can find it easily now so use vanilla flavour)
Method
1. Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve.
2. Leave the mixture to cool. When cool, add mango puree, mango cubes, whip cream and ice-cream.
3. Stir mixture until all ice-cream is melted. Pour into small cups and leave in fridge to set.
Recipe source: Baking Mum
Photo source: alicecozycorner
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