Prime ribs in hoisin sauce

The prime ribs would be softer if cooked with a pressure cooker. Ingredients
400 gm prime ribs(about 4 pcs of ribs-cut into half for each pc)

Marinate sauce
1 tbsp sugar
1 tbsp dark soya sauce
1 tbsp wine

Seasoning sauce
few drops of sesame oil
1 tbsp vinegar
1 tbsp to 2 tbsp hoisin sauce (more if you like the taste of hoisin)
400 ml of water (more if necessary)

Method

1. Marinate prime ribs for at least half a day.
2. Heat wok with oil and brown prime ribs.
3. Add seasoning sauce and fry for a minute till all sauces are evenly mixed.
4. Add water and let it boil.
5. Once boiled, lower flame and simmer till prime ribs absored most water or till ribs are soft and tender. (keep stirring so that prime ribs would not be burnt)
6. Serve hot.

Recipe source: alicecozycorner
Photo source: alicecozycorner