Wednesday, December 13, 2006

Minced Pork Ball with chestnut

Wanted to make minced pork ball with breadcrumbs but I run out of breadcrumbs and I just mixed the whole thing with self raising flour and it is yummy. Ingredients

200 gm minced pork
2 water chestnut (minced finely)
1 tsp light soya sauce
1 tsp sesame oil

Batter
2 tbsp self raising flour
3 tbsp to 4 tbsp water

Method

1. Mixed minced pork and water chestnut together.
2. Marinated with light soya sauce and sesame oil.
3. Add batter into it and mix together to give a gluey mixture.
4. Should not be watery.
5. Use two spoons to scoop into a ball and deep fry till golden brown.
6. Serve with chilli dip or sweet & sour sauce.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner

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