Crispy Prawns

Ingredients

Medium size Tiger Prawns (about 15 tiger prawns)
150 gm self raising flour
75 gm corn flour
½ tsp salt
½ tbsp oil
150 ml water

1. Remove shell of prawns and leave tail intact.
2. Make an opening in the middle of the prawns and push the tail thru the opening.
3. Mix the above ingredients well to form a smooth batter and let it sit for 15 mins.
4. Dip prawns into batter and deep fry till golden brown.
5. Serve with ketchup or chilli sauce.

Photo Source : alicecozycorner

Recipe Source: From internet