Tuesday, June 20, 2006

Lotus Root Soup


LOTUS ROOT SOUP(Lotus roots purify the blood)

1 lotus root(about 300 gm), washed well & cut into circular slices
200g pork ribs, scalded in boiling water for 3 mins
4-5 red dates(removed seeds)
4 pieces dried oyster, washed
1 tsp salt
light soya sauce (to taste)

Put all ingredients into a pot, fill with water (about 2 litres).
When boil add light soya sauce to taste.
Reduce to medium to low heat and boil for about 1 hour.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner

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