Konnyaku Jelly

KONNYAKU JELLYIngredients:

Konnyaku Powder 10 grams
Caster Sugar 210 grams
Water 950 ml
Citric Acid or Malic Acid-1/8 tsp (I replace this with few drops of lime juice-taught by friend, Patricia)
Konnyaku Flavours (any flavour)-1/4 teaspoon
Konnyaku Colour-1 drop (I never use-prefer plain-so that can see the fruits in the jelly)
Canned Fruit (I used peaches)

(this portion of ingredients makes about 24 jellies)

Method:

Mix the Konnyaku Powder and Caster Sugar together. Mix well.
Pour the Konnyaku Powder and Caster Sugar mixture into water gradually and stir till boiling.
Turn off the flame and keep stirring for about 5 minutes, till the bubble dissipates and the Konnyaku Jelly solution becomes clear.
Add lime juice, Liquid Colouring(optional) and Flavour into the solution.
put the pieces of fruits in the moulds, then pour the Konnyaku solution into the moulds for 3 times, every time pour 1/3 of the mould.
Chill to set the moulded Jelly solution in the refrigerator for 3 hours before serve.

Photo Source : alicecozycorner
Recipe Source: Phoon Huat & Co
Watch Video: http://www.phoonhuat.com/special.htm