Curry Chicken

It has been raining heavily the past few days so I decided to cook curry chicken. My two sons' favourite. I cant cook as well as my mom but it is good enough. Mom would prefer to pound and grind her own curry paste. My mom-in-law say my curry chicken is not bad. Now even my eldest sister also cook this way. My husband and sons love it so I think I pass on my curry chicken. I give myself 6 out of 10 marks (ha ha ha).

Curry Chicken

Ingredients

1 Chicken (cut into pieces and marinate with light soya sauce and sesame oil)
potatoes (skin and cut into half)
Curry Paste 300 gm (I used 2 packets of brahim's brand meat curry sauce)
Curry Powder 100 gm (or 1 rice bowl of curry powder)
Coconut milk 200 ml (ready type)
Water 1500 ml (est)
Oil
1 large Onion (sliced)
1 large tomato (halved)
Fresh chillies (optional-if u prefer more spicy then add ground fresh chillies)

Method

1. Fry Onions in oil in pot till fragrant.
2. Add curry paste and fry till fragrant.
3. Mix curry powder with some water to form a paste and add into pot.
4. Fry the above till fragrant and add chicken and potato, tomato and water and mix well.
5. When boil, add coconut milk and cook in medium heat for about 20 to 30 mins.
6. Serve hot with rice or bread.

Photo Source : alicecozycorner
Recipe Source: alicecozycorner

(Please ask permission before you cut and paste)