Ingredients (Quantity are estimated)
Garlic (Chopped)
150 gm hairy melon (shredded)
50 gm carrot (shredded)
1 egg
1 tbsp light soya sauce
1/2 tbsp sesame oil
1/2 chinese bowl of water (more water if needed)
Method
1. Skin hairy melon and shred finely.
2. Skin carrot and shred finely.
3. Chopped garlic finely
4. Heat oil and fry garlic till fragrant
5. Add hairy melon and carrot together and stir fry
6. Add light soya sauce and sesame oil to hairy melon and carrot and cook under strong heat.
7. Then add water and change it to medium heat.
8. Cook longer if you want a softer texture but if you prefer to eat the crunchy carrot then cook for about 3 mins or till water all absorbed by vegetables.
9. Then add beaten egg and stir fry for another 1 min.
10. Serve Hot.... Yummy when eat with hot white rice.
Photo Source : alicecozycorner
Recipe Source: alicecozycorner
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I think 1 tbsp of sesame oil is a little too much. Will it be too heaty or oily? Maybe should reduce it to 1/2 tbsp. I will normally cut down the amount of oil for health reason.
ReplyDeleteYes, I know but I like the smell and after adding water the taste will be gone. So I put more. Thanks for your comments and you can improvise the recipes.
ReplyDelete