Stir Fried Chicken with Potato

Ingredients

Chicken breast (300 gm) - cut into slices
2 nos Potato (200 gm) - wedged
carrot (100 gm) - cut into thin slices
mushroom (4 pcs) - soaked in hot water until soft-remove stem

Marinade

2 tbsp abalone sauce, 1 tsp oil

Sauce

3 tbsp chilli sauce, 1 tsp cornflour, 1 tbsp sugar, 75-100 ml water

Method

1. Marinade chicken.
2. Deep fry potato till golden yellow and drain oil. Put potato aside.
3. Stir fry chicken in 1 tbsp oil, add carrot and mushroom and stir fry till chicken is cooked and add sauce.
4. When almost done, add potato and stir fry for a while.

Photo source: alicecozycorner
Recipe source: alicecozycorner