Glutinous Rice (cooked in rice cooker)

Glutinous Rice

Ingredients

300 gm glutinuous rice
50 gm dried shrimps (i did not soak dried shrimps-i prefer it this way)
black mushroom (soak in hot water)
1 tbsp dark soya sauce (more if you want your rice to look darker)
1/2 tbsp light soya sauce
few drops of sesame oil
2 cups of water (plastic cup that comes together with rice cooker)
fried shallots
roasted nuts
pepper
Note: Can add chinese sausages or 3 layer pork (i did not add-prefer it simple)

Method

Wash and drain glutinuous rice.
Slice mushroom and wash the dried shrimps.
Add oil into wok and fry mushroom and dried shrimps.
Add rice and fry together with above.
Add light soya sauce and dark soya sauce and sesame oil.
Fry till fragrant and then transfer to rice cooker and cool.
Add water and cook in rice cooker.
When cooked, sprinkle with fried shallots and roasted nuts and pepper.
Garnish with parsley or cut red chilli.

Note: Don’t put too much water or rice will be soggy. It is not like normal rice. If you prefer not too soft texture-reduce amount of water.

Photo Souce : alicecozycorner
Recipe Source: alicecozycorner