Ketchup Prawns

Last night, I cooked ketchup prawns which is a favourite with family. Very easy to cook. Guess I better start cooking noodles, etc and put in blog (ha ha ha). Otherwise my two cute nieces will comment that I dont have varities cause everyday they would look at my blog (he he he) but they give me the confidence and courage to blog (ha ha ha).

Ketchup Prawns

Ingredients

14 to 15 medium size prawns
1 large onion (sliced)
1 tbsp ginger (chopped)
2 tsp sugar
1/2 tsp salt
1 tbsp wine
100 ml water (est)
5 to 6 tbsp of ketchup (adjust to your flavour)
1 tsp cornflour with 1 tbsp of water (to make thickening)

1. Remove shells of prawn and cut each prawn down the back and remove black vein.
Make a small opening in the middle of the prawns and push the tail thru the opening to make the prawn looks nice.
2. Heat oil in wok and fry chopped ginger and sliced onion till fragrant.
3. Add the prawns andfry till prawns turn colour.
4. Add wine,salt, sugar and water and ketchup
5 Stir-fry till almost cook, add cornstarch paste, stir and fry until thickened.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner