Kueh Bolu

Last month, I bought all these baking trays from Phoon Huat. On the left are pandan cake tin, cupcakes tray and kueh bolu mould.

It has been a long time since I baked kueh bolu and the recipe has long forgotten (ha ha ha). But I found one at Arts Central...looks easy and good so I bake it this afternoon.

It taste good but too small, got to get the bigger mould. The kueh bolu mould that I bought is too small. As I was typing this in my blog, my kueh bolu has all gone. The three men in my house gobble up all the kueh bolu and left 3 for me only (ha ha ha). Ok... Take it as a Fathers' Gift for hubby (he he he).

Sons say they are broke after buying an expensive wallet for daddy's birthday two weeks back (ha ha ha). So they decided to make sandwich tomorrow for their daddy as a gift for fathers' day (ha ha ha).










Recipe of Kueh Bolu

Ingredients

170g Plain Flour
½ teaspoon baking powder
5 Eggs
155g Castor Sugar

Directions:

1. Beat the eggs until nice and light.
2. Then add sugar and continue beating.
3. Add the baking powder to the plain flour and sift it.
4. Sift the flour again.
5. Add the flour to the eggs to make the Kueh Bolu batter. Mix well.
6. Prepare charcoal stove.
7. Grease the mould with oil and then fill the mould with batter ¾ way.
8. Place the batter-filled mould over the fire.
9. Cover the mould, and put hot charcoal pieces on top. Cook for about 10 minutes. Stick a thin stick into each kueh. If the stick comes out clean, the kuehs are cooked.

Note:

I use oven to bake the kueh bolu instead of charcoal. I set it at 180 degrees to bake for about 15 to 20 mins.

Photo source: alicecozycorner
Recipe source: arts central