Agar Agar with Sago and Coconut

Saw Lilyblog making sago agar agar with evaporated milk but I prefer coconut milk, so here is my version.
Ingredients:
1/2 cup sago
4 cups water
1 packet agar agar
250 gm sugar
1 litres of water
1 packet Kara Coconut Milk (about 200 ml-reduced if you dont like too much coconut milk)

Method:
Heat 4 cups water until boiling, slowly add sago while stirring constantly to prevent sticking. Cook 5 - 6 minutes over moderate heat.
Drain sago, put sago under running water to rid of starch and then place in cold water to cool. Then drain.
Bring 1 litres water to the boil and add in agar agar and sugar and let sugar and agar agar dissolved.
Add coconut milk and bring to boil.
Add in sago and keep stirring and bring to boil.
Let it cool and pour in mould.

Recipe source: adapted from lilyblog
Photo source: alicecozycorner (photo a bit dark, forgot to use flashlight..lol)