Wine Chicken

This dish reminds me of my confinement. The three men in my house don't like this dish because of the black fungus (lol). For me, it sure tasted good, in fact I added more wine to the dish (lol), yummy.Ingredients
300 gm chicken breast-remove skin and cut into bite sizes
1/2 tbsp sesame oil
10 pcs dried black fungus
50ml warm water
1tbsp dark soya sauce
1tbsp-2 tbsp Shaoxing Hua Tiao Jiu
1/2 tb oyster sauce (or to taste)

1. Soak the dried black fungus in hot water till soft.
Remove the stems if any. Mix the dark soya sauce with the chicken pieces and set aside.
2. Using medium fire, heat sesame oil. Then, add chicken pieces and brown them and add the black fungus.
3. Pour in the warm water, the rice wine, oyster sauce. Stir to mix everything thoroughly, then cover and bring to boil before lowering the heat and simmering for 10 mins. Keep stirring while simmering so that gravy thickens slightly. Serve hot

Recipe Source: Adapted from cyberspot
Photo Source: alicecozycorner