Fried Tang Hoon(Glass noodle)

This is a very simple dish but do not fry the tang hoon too dry otherwise it is not nice. You can add any other ingredients. But I like mine simple. Wanted to add some dried shrimp (hei bee) but hubby had an eye infection so there goes my dried shrimp.
Ingredients

2 bundles of tanghoon(glass noodle)
1 clove of garlic (chopped finely)
some carrots (sliced finely)
1 egg (beaten)

Sauce
1 tbsp oyster sauce
1/2 tbsp sugar
150 ml water

Method

1. Beat egg and fry scramble style and set aside.
2. Fry garlic in some oil till fragrant, add carrot and sauce.
3. When boiled, add tang hoon and keep stirring.
4. Let tang hoon absorb most of the sauce and add in scrambled egg.
5. Stir fry briefy and dish up. Serve hot.

Note: Do not fry till tang hoon is too dry, as long as tang hoon absorbed most of the sauce, the tang hoon will still be springy and nice.

Recipe source: alicecozycorner
Photo source: alicecozycorner