Sunday, October 29, 2006

Moist Chocolate Cake

Wow, this moist chocolate cake recipe I found in one of the food blog. It tasted very good. I am so proud of myself. (ha ha ha)

Ingredients

2 cups water
3 cups sugar
250 gms butter
1/3 cup cocoa powder
2 tsp bicarb of soda
3 cups self raising flour sifted
4 eggs slightly beaten (XL)

Method
Melt butter, water, sugar and cocoa powder in a large microwavable bowl for 2 minutes on high on 30 second zaps; stir occasionally.
Beat till smooth and well combined. Add in sifted bicarb of soda, flour and eggs in 3 portions. Beat with a mixer on high till smooth, pale and well incorporated.
Bake in preheated 180degree oven till skewer comes out clean.
This recipe should make a tall 9inch cake or a flat 10 inch round.

Recipe Source:

http://cookingismypassion.blogspot.com/
Photo Source: alicecozycorner

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