Squid fried in Hoisin Sauce

Ingredients

2 large squids, each scored and cut into pieces
1 onion, cut lengthwise into thin wedges
garlic clove, finely chopped
2 slices of fresh ginger

For the sauce:
Mix together 2 tablespoons of hoisin sauce,
half a tablespoon of soy sauce,
1 tablespoon of water.

1. Heat about 3 tablespoons of oil in a hot wok and stir-fry the garlic and ginger till fragrant.
2. Add onion, together with a pinch of salt, and stir-fry for another minute.
3. Add the squid and sauce. Stir-fry till the squid turns opaque.
4. Serve.

Recipe source: adapted from aromacookery
Photo source: alicecozycorner