Thursday, October 5, 2006

Stir fry prawns with garlic and oyster sauce

Ingredients

10 medium size prawns
2 tbsp garlic (chopped)
1 tbsp oyster sauce (or to taste)
some water
2 stalks of spring onion (scallion)-cut lengthwise

Method

1. Heat wok with some oil and fried prawns till crispy.
2. Dish prawns and set aside.
3. Add a little oil and saute garlic till fragrant and add oyster sauce and some water.
4. Add prawns in and stir fry briefly.
5. Add spring onion and stir fry briefly and serve hot.

recipe source: alicecozycorner
photo source: alicecozycorner

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