Chinese sausages stir fry with garlic

This is my mom-in-law's simple recipe. My husband and two sons loved it. But frankly speaking, I never liked chinese sausages.

Ingredients
Two chinese sausages (sliced thinly)
1 to2 tbsp of chopped garlic (more if you like the taste of garlic)
few drops of sesame oil

Method
Heat wok with oil
Add garlic and chinese sausages and stir fry patiently in low flame. (High flame will burnt the chinese sausages and garlic)
Add sesame oil.
Stir fry till crispy and done.

Recipe source: alicecozycorner
Photo source: alicecozycorner