Sambal Prawns and Sotong

My Oh My..... Geez, I had to admit I am old. I tried to cook sambal prawns and sotong. The instructions of the back of the packet say 80 ml of water and I thought it was 800 ml (extra zero)....hahaha. Luckily I tried putting in 400 ml of water first. My gravy (sigh) is watery but hey my error resulted in a new dish. Mine dont taste like sambal prawns and sotong anymore but it sure tasted like tom yam soup (hahahaha). It is still edible and tasty. Not bad at this newly created dish (lol).

But I am going to cook this dish again but lesser water of course (lol).

Recipe: Instructions on packet of Brahim's Sambal Sauce

Photo source: alicecozycorner